Freshly-milled flour, pure water, yeast and a touch of salt. Isn’t it amazing that with a few simple ingredients, you could feast for a lifetime—and never have the same thing twice?
Hi, I’m Brandi. My first passion is traveling the globe to uncover the most scrumptious artisan baked goods. My second passion is recreating them for my friends—making it easier than ever for you to enjoy the most satisfying tastes from around the world.
I always feel right at home when someone shares freshly baked bread, whether a chewy pão in Portugal or a baguette bursting with the Chartreuse Mountain air of France. And oh, the dialects! The complexities of wheat and kneading, the 101 ways to achieve a perfectly crisp, yielding crust.
Join me as I discover the nuances of our universal language for happiness: baked goods. Please browse my mouth-watering selection of breads—baked fresh just for you, of course. And come back often for the latest tips on making my simply wholesome and delicious artisan products the best part of any meal, from start to finish. At Brandi’s Bakery, there’s always something delectable on the horizon.
Now get out there and enjoy!